The Wildlife Division (WD) of the Forestry Commission has conducted a sensitization session for approximately 100 members of the Indigenous Caterers’ Association of Ghana (ICAG), Greater Accra Chapter.
The session aimed to underscore the significance of the Close Season for wildlife conservation and its socio-economic benefits to the nation.
The awareness campaign took place during one of the Association’s routine meetings held at the Veterans Administration of Ghana (VAG) Hall in Accra, where pertinent issues affecting members were discussed.
Participants were educated on various aspects, including the Close Season, Open Season, the necessity of obtaining a license for bush meat trade during both seasons, and the existence of Protected Areas (Parks) under WD’s jurisdiction, among other topics.
Ms. Ernestina Anie, the Public Relations Manager of WD, emphasized the importance of compliance, particularly for chop bar operators and those involved in bush meat trade. She encouraged them to visit the Head Office of the Forestry Commission or their nearest WD District Office to obtain the required licenses to ensure that their business activities are conducted legally and within the bounds of the law. Additionally, she suggested visiting the Accra Zoo and Shai Hills Resource Reserve to witness the diversity of wildlife species in Ghana.
Madam Zipporah Laryea, the ICAG President, and Mr. Ahmed Abubakar Ahmed, the General Secretary, expressed their concern about recent incidents where WD officials in the Central Region seized bush meat from chop bar operators, which was reported in the media. In light of these events, they invited WD to educate their members, particularly chop bar operators, on the significance of the Close Season and the licensing process required for the sale of bush meat.
As part of the awareness campaign, an exhibition showcasing various wildlife species found in Ghana was set up at the event venue, providing participants with a visual understanding of the country’s rich biodiversity. Basic Wildlife Laws posters were distributed to the attendees.
The Indigenous Caterers’ Association of Ghana comprises over 4,000 members nationwide, including restaurant and chop bar operators, pastry and other cooked food vendors, as well as all food handlers. The primary aim of the association is to educate its members on best practices for food handling.
This sensitization effort by the Wildlife Division is a step towards promoting wildlife conservation and responsible trade practices, ensuring that indigenous caterers are aware of their role in preserving Ghana’s natural heritage.
Source:Mybrytfmonline.com/Obed Ansah
